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Carob Mousse

Dessert.Master's picture
Ingredients
  Eggs 6 , separated
  Carob chips 6 Ounce (1 Package)
  Orange liqueur 2 Tablespoon
  Whipped cream 1 Tablespoon (For Garnish)
  Ground almonds/Almond silvers 1 Tablespoon
Directions

Beat egg yolks until thick and yellow.
Melt carob chips over hot water in double boiler, stirring to avoid sticking.
As soon as carob is fully melted, mix with beaten yolks and stir until smooth.
Add liqueur.
Beat whites until very stiff and carefully fold into carob mixture.
Spoon into dessert dishes and chill to set, at least 4 hours.
Remove from refrigerator just before serving.
Top with whipped cream and almonds.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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