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Carob Mousse

Dessert.Master's picture
Ingredients
  Eggs 6 , separated
  Carob chips 6 Ounce (1 Package)
  Orange liqueur 2 Tablespoon
  Whipped cream 1 Tablespoon (For Garnish)
  Ground almonds/Almond silvers 1 Tablespoon
Directions

Beat egg yolks until thick and yellow.
Melt carob chips over hot water in double boiler, stirring to avoid sticking.
As soon as carob is fully melted, mix with beaten yolks and stir until smooth.
Add liqueur.
Beat whites until very stiff and carefully fold into carob mixture.
Spoon into dessert dishes and chill to set, at least 4 hours.
Remove from refrigerator just before serving.
Top with whipped cream and almonds.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 656

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 45.2 g225.8%

Trans Fat 0 g

Cholesterol 1290.3 mg430.1%

Sodium 426.7 mg17.8%

Total Carbohydrates 125 g41.8%

Dietary Fiber 11 g44.2%

Sugars 71.1 g

Protein 49 g98.8%

Vitamin A 29.2% Vitamin C

Calcium 16.8% Iron 30.6%

*Based on a 2000 Calorie diet

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Carob Mousse Recipe