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Cranberry Mousse

Gourmet.station's picture
Ingredients
  Canned whole cranberry sauce 1 Pound (1 Can)
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  Nutmeg 1⁄4 Teaspoon, ground
Directions

Chill until mixture thickens slightly.

Recipe Summary

Cuisine: 
American

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 152.1 mg6.3%

Total Carbohydrates 187 g62.2%

Dietary Fiber 0.97 g3.9%

Sugars 1.6 g

Protein 0.32 g0.64%

Vitamin A 0.3% Vitamin C 45.3%

Calcium 1.2% Iron 0.51%

*Based on a 2000 Calorie diet

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Cranberry Mousse Recipe