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Chocolate Mousse Pie

creative.chef's picture
Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie.
Ingredients
  Chocolate wafer cookies 8 1⁄2 Ounce, crushed (1 Package)
  Butter 1⁄2 Cup (8 tbs), melted
  Semi sweet chocolate chips 16 Ounce
  Eggs 6 , separated
  Whole eggs 2
  Whipping cream 5 Cup (80 tbs), divided
  Powdered sugar 2857⁄5000 Cup (9.14 tbs), divided
  Vanilla 2 Teaspoon, divided
  Miniature chocolate chips 1⁄4 Cup (4 tbs)
  Mint leaves 3 (For Garnishing)
  Raspberries 3 (For Garnishing)
Directions

Combine crumbs and butter in medium bowl.
Press on bottom and up side of 9-inch springform pan; set aside.
Melt chocolate chips in top of double boiler over hot, not boiling, water.
Beat egg yolks with the 2 whole eggs.
Add to hot melted chocolate; mix well.
Beat egg whites in large bowl until stiff peaks form; set aside.
Whip 3 cups of the cream in large bowl until soft peaks form.
Gradually add 13 cup of the sugar and 1 teaspoon of the vanilla; whip until stiff and glossy.
Fold chocolate mixture into whipped cream.
Fold beaten egg whites and 1/4 cup miniature chocolate chips into cream mixture.
Pour into prepared crust and refrigerate at least 3 hours.
Whip remaining 2 cups cream in large bowl until soft peaks form.
Gradually add remaining 1/4 cup sugar and 1 teaspoon vanilla.
Spread over chilled pie.
To serve, remove side of pan and garnish with raspberries and mint leaves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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