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Sweetheart Mousse

Chef.at.Home's picture
Ingredients
  Cook and serve vanilla pudding mix 6 Ounce (Two 3 Ounce Packages)
  Milk 5 Cup (80 tbs), divided
  Cherry gelatin 6 Ounce (1 Package)
  Cream cheese 16 Ounce, softened (Two 8 Ounce Package)
Directions

In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until smooth.
Gradually add gelatin mixture; mix well.
Pour into oiled individual molds.
Refrigerate overnight.
Unmold; garnish with whipped cream and cherries if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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