You are here

Sweetheart Mousse

Chef.at.Home's picture
Ingredients
  Cook and serve vanilla pudding mix 6 Ounce (Two 3 Ounce Packages)
  Milk 5 Cup (80 tbs), divided
  Cherry gelatin 6 Ounce (1 Package)
  Cream cheese 16 Ounce, softened (Two 8 Ounce Package)
Directions

In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until smooth.
Gradually add gelatin mixture; mix well.
Pour into oiled individual molds.
Refrigerate overnight.
Unmold; garnish with whipped cream and cherries if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.27619
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2967 Calories from Fat 1705

% Daily Value*

Total Fat 193 g297%

Saturated Fat 109.3 g546.7%

Trans Fat 0 g

Cholesterol 611.9 mg204%

Sodium 4427.6 mg184.5%

Total Carbohydrates 259 g86.3%

Dietary Fiber 0 g

Sugars 232 g

Protein 65 g130.5%

Vitamin A 137.9% Vitamin C

Calcium 174.2% Iron 11.6%

*Based on a 2000 Calorie diet

0 Comments

Sweetheart Mousse Recipe