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Chocolate Mousse

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  Egg yolks 3
  Sugar 125 Milliliter (1/2 Cup)
  Semi sweet chocolate 8 Ounce (225 Gram)
  35% cream 250 Milliliter (1 Cup)
  Egg whites 6

–  In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
–  In top of double-boiler, at low heat, melt chocolate.
–  Gradually add melted chocolate to egg mixture; beat constantly; let stand.
–  In a bowl, whip cream with 1/4 cup (60 ml) sugar until mixture is firm.
–  In a separate bowl, beat egg whites until stiff peaks form.
–  Set aside a portion of whipped cream.
–  With a spatula, fold rest of whipped cream into egg and chocolate mixture; add stiffenened egg whites.
A Gently pour chocolate mousse into a deep serving dish or into individual cups. m Put remaining whipped cream into pastry bag with fluted nozzle attachment; decorate chocolate mousse with whipped cream; sprinkle chocolate curls over cream; refrigerate 4 hours

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2284 Calories from Fat 1113

% Daily Value*

Total Fat 129 g197.8%

Saturated Fat 74.6 g373%

Trans Fat 0 g

Cholesterol 720.2 mg240.1%

Sodium 435.3 mg18.1%

Total Carbohydrates 280 g93.4%

Dietary Fiber 13.4 g53.5%

Sugars 250.3 g

Protein 42 g84.8%

Vitamin A 45.8% Vitamin C 3.3%

Calcium 38.4% Iron 47.7%

*Based on a 2000 Calorie diet

Chocolate Mousse Recipe