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Chocolate Mousse

Whats.Cooking's picture
Ingredients
  Egg yolks 3
  Sugar 125 Milliliter (1/2 Cup)
  Semi sweet chocolate 8 Ounce (225 Gram)
  35% cream 250 Milliliter (1 Cup)
  Egg whites 6
Directions

–  In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
–  In top of double-boiler, at low heat, melt chocolate.
–  Gradually add melted chocolate to egg mixture; beat constantly; let stand.
–  In a bowl, whip cream with 1/4 cup (60 ml) sugar until mixture is firm.
–  In a separate bowl, beat egg whites until stiff peaks form.
–  Set aside a portion of whipped cream.
–  With a spatula, fold rest of whipped cream into egg and chocolate mixture; add stiffenened egg whites.
A Gently pour chocolate mousse into a deep serving dish or into individual cups. m Put remaining whipped cream into pastry bag with fluted nozzle attachment; decorate chocolate mousse with whipped cream; sprinkle chocolate curls over cream; refrigerate 4 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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