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Ham Mousse

the.instructor's picture
Ingredients
  Mayonnaise 125 Milliliter (1/2 Cup)
  Cream cheese 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Green onion 1 , finely sliced
  Garlic 1 Clove (5 gm), finely sliced
  Worcestershire sauce 1⁄4 Teaspoon (1 Milliliter)
  Cooked ham 375 Milliliter, chopped (1 1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor except ham. Gently fold in chopped ham with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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