You are here

Ham Mousse

the.instructor's picture
Ingredients
  Mayonnaise 125 Milliliter (1/2 Cup)
  Cream cheese 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Green onion 1 , finely sliced
  Garlic 1 Clove (5 gm), finely sliced
  Worcestershire sauce 1⁄4 Teaspoon (1 Milliliter)
  Cooked ham 375 Milliliter, chopped (1 1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Mix all ingredients in a food processor except ham. Gently fold in chopped ham with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.534375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2571 Calories from Fat 2070

% Daily Value*

Total Fat 231 g356.1%

Saturated Fat 72.7 g363.6%

Trans Fat 0 g

Cholesterol 643.8 mg214.6%

Sodium 1619.8 mg67.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.56 g2.2%

Sugars 4.5 g

Protein 109 g217.7%

Vitamin A 57% Vitamin C 13.9%

Calcium 20% Iron 25.9%

*Based on a 2000 Calorie diet

0 Comments

Ham Mousse Recipe