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Corn Mousse Au Gratin

Whats.Cooking's picture
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it!
  Canned corn niblets 250 Milliliter (1 Cup)
  Potato puree 125 Milliliter (1/2 Cup)
  Eggs 2
  35% cream 30 Milliliter (2 Tablespoon)
  Cheddar cheese 30 Milliliter (2 Tablespoon)
  Canned cream of tomato soup 8 Ounce (237 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  Drain corn.
–  In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
–  Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
–  Remove from oven, unmold, then serve with a tomato sauce.

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Corn Mousse Au Gratin Recipe