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Corn Mousse Au Gratin

Whats.Cooking's picture
Corn Mousse Au Gratin is as good as it sounds. Corn Mousse Au Gratin is easy and all who have tasted it so far have praised me for the same.Try it!
  Canned corn niblets 250 Milliliter (1 Cup)
  Potato puree 125 Milliliter (1/2 Cup)
  Eggs 2
  35% cream 30 Milliliter (2 Tablespoon)
  Cheddar cheese 30 Milliliter (2 Tablespoon)
  Canned cream of tomato soup 8 Ounce (237 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 350 °F (175 °C).
–  Drain corn.
–  In a bowl, mix together corn niblets, pureed potatoes, eggs, cream and cheese. Season with salt and pepper and stir.
–  Butter small ramekins and fill with corn mixture. Bake in large pan partially filled with water for 35 minutes.
–  Remove from oven, unmold, then serve with a tomato sauce.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 474.3 mg158.1%

Sodium 2088.2 mg87%

Total Carbohydrates 155 g51.8%

Dietary Fiber 16.1 g64.4%

Sugars 24.3 g

Protein 38 g76.2%

Vitamin A 36.7% Vitamin C 105.8%

Calcium 34.4% Iron 15.9%

*Based on a 2000 Calorie diet

Corn Mousse Au Gratin Recipe