Fresh Strawberry Mousse
|Orange juice||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Strawberries||6 Ounce, hulled|
|Framboise/Creme de cassis / dark rum||1 Tablespoon|
|Whipping cream||1⁄3 Cup (5.33 tbs), whipped|
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).
Place orange juice in cup.
Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes.
Combine strawberries and framboise in processor or blender and puree until smooth.
Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.
Stir into egg mixture.
Blend in pureed strawberries.
Set bowl in larger bowl of ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes.
Fold in whipped cream.
Pour into prepared dish(es).
Refrigerate until set.
If using mold, invert onto bowl before serving.
Serving size: Complete recipe
Calories 721 Calories from Fat 325
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 20.7 g103.5%
Trans Fat 0 g
Cholesterol 507 mg169%
Sodium 131.2 mg5.5%
Total Carbohydrates 72 g23.9%
Dietary Fiber 4.5 g18%
Sugars 64 g
Protein 23 g46.5%
Vitamin A 12.2% Vitamin C 224.9%
Calcium 13.7% Iron 13.4%
*Based on a 2000 Calorie diet