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Shrimp Mousse

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Ingredients
  Baby shrimp 375 Milliliter, cooked (1 1/2 Cups)
  Mayonnaise 80 Milliliter (1/3 Cup)
  Chili sauce 15 Milliliter (1 Tablespoon)
  Horseradish 1 Teaspoon
  Cream cheese 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoons)
  Garlic 1 Clove (5 gm), finley sliced
  Worcestershire sauce 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 1190

% Daily Value*

Total Fat 133 g205.2%

Saturated Fat 45.3 g226.3%

Trans Fat 0 g

Cholesterol 1218.1 mg406%

Sodium 3914 mg163.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.43 g1.7%

Sugars 11.5 g

Protein 74 g148.7%

Vitamin A 47.7% Vitamin C 6.3%

Calcium 40.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Shrimp Mousse Recipe