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Shrimp Mousse

the.instructor's picture
Ingredients
  Baby shrimp 375 Milliliter, cooked (1 1/2 Cups)
  Mayonnaise 80 Milliliter (1/3 Cup)
  Chili sauce 15 Milliliter (1 Tablespoon)
  Horseradish 1 Teaspoon
  Cream cheese 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoons)
  Garlic 1 Clove (5 gm), finley sliced
  Worcestershire sauce 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp

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