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Frozen Curacao Mousse

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Do not fear when you have to impress a crowd. This Frozen Curacao Mousse recipe is a lifesaver. This recipe is always a hit as a dessert . Treat your family to this delicious Frozen Curacao Mousse. They are going to simply adore it.
  Whipping cream 1 3⁄4 Cup (28 tbs), chilled
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Blue curacao 1⁄2 Cup (8 tbs)
  Vanilla sauce 1 Tablespoon

1 In a bowl, beat the cream until stiff.
2 For the basic syrup, in a heavy bottomed saucepan, place the sugar with 1/2 cup water.
3 Bring to a boil, and simmer for 2 minutes.
4 Remove from the heat and gradually add the lightly beaten egg yolks, beating continuously with a whisk as you do so.
5 Keep beating until the mixture is completely cold.( you can do this in a food processor fitted with a whisk attachment)
6 Stir the Curacao into the cream.
7 Gradually fold into the syrup, mixing gently but thoroughly.
8 Fill small timbale molds, ramekin dishes or your chosen ice cream molds with this mixture.
9 Place in the freezer for at least 2 hours.

10 Just before serving, dip the molds in hot water for a couple of seconds.
11 Turn the frozen mousses out onto small, chilled plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
155 Minutes

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 24.6 g123.1%

Trans Fat 0 g

Cholesterol 330.1 mg110%

Sodium 36.7 mg1.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0 g

Sugars 47.6 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C

Calcium 7.8% Iron 2.3%

*Based on a 2000 Calorie diet

Frozen Curacao Mousse Recipe