|Unflavored gelatin||1 1⁄2 Tablespoon (1 1/2 Envelopes)|
|Frozen strawberries||3 Cup (48 tbs), thawed, drained|
|Plain yogurt||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Strawberry sauce||4 Tablespoon|
|Water||1 Cup (16 tbs) (As Needed)|
|Orange peel||2 Teaspoon|
In a bowl, dissolve gelatin in 1/4 cup (60 mL) strawberry syrup.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin dissolves completely.
Fold in strawberries yogurt and orange peel.
In a second bowl, whip cream and sugar.
Add to strawberries as soon as gelatin starts to set.
Pour into dessert cups.
Strawberry sauce Add enough water to remaining strawberry syrup to make 1 cup (250 mL) liquid.
Pour into saucepan.
Warm over low heat.
Add corn starch diluted in a little water.
Mix until sauce thickens.
Let cool until lukewarm.
Divide among dessert cups.
Serving size: Complete recipe
Calories 1639 Calories from Fat 853
% Daily Value*
Total Fat 97 g149.3%
Saturated Fat 60.1 g300.4%
Trans Fat 0 g
Cholesterol 374.1 mg124.7%
Sodium 256.1 mg10.7%
Total Carbohydrates 169 g56.3%
Dietary Fiber 17.2 g68.8%
Sugars 109.6 g
Protein 35 g71%
Vitamin A 82.7% Vitamin C 550.1%
Calcium 58.1% Iron 35%
*Based on a 2000 Calorie diet