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Nutty Chocolate Cheese Frozen Mousse

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Ingredients
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Ricotta cheese 1 Cup (16 tbs) (At Room Temperature)
  Semi-sweet chocolate 2⁄3 Cup (10.67 tbs), melted (At Room Temperature)
  Whipped cream 2 Cup (32 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Line an 8 x 4 inch (20.5 x 10 cm) loaf pan with wax paper.
In a mixer bowl, beat egg yolks and sugar until smooth.
Set aside.
In a bowl, beat Ricotta cheese and melted chocolate.
Fold in egg yolk mixture, whipping constantly.
Gently fold in whipped cream and 1/2 cup (125 mL) nuts.
Pour into pan.
Freeze at least 4 hours.
When ready to serve only, unmold mousse by briefly dipping bottom of pan in hot water.
Turn over a serving dish.
Remove wax paper.
Sprinkle with remaining chopped nuts.
Slice.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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