Tutti Frutti Mousse
|Canned pear halves||6 , drained|
|Canned peach halves||6 , drained|
|Lemon juice||1 Teaspoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Fresh mint leaves||4|
In a food processor, puree fruit with lemon juice.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.