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Tutti Frutti Mousse

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  Banana 1⁄2
  Canned pear halves 6 , drained
  Canned peach halves 6 , drained
  Lemon juice 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
  Egg whites 2
  Fresh fruit 1
  Fresh mint leaves 4

In a food processor, puree fruit with lemon juice.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.

Recipe Summary

Difficulty Level: 
Very Easy

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Tutti Frutti Mousse Recipe