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Tutti Frutti Mousse

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  Banana 1⁄2
  Canned pear halves 6 , drained
  Canned peach halves 6 , drained
  Lemon juice 1 Teaspoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
  Egg whites 2
  Fresh fruit 1
  Fresh mint leaves 4

In a food processor, puree fruit with lemon juice.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1565 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.6 mg9.2%

Total Carbohydrates 387 g128.9%

Dietary Fiber 39.8 g159%

Sugars 294 g

Protein 24 g48.6%

Vitamin A 108% Vitamin C 126.4%

Calcium 32.1% Iron 138.8%

*Based on a 2000 Calorie diet

Tutti Frutti Mousse Recipe