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Maple Mousse

the.instructor's picture
  Maple syrup 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1
  Cold water 3 Tablespoon
  Egg yolks 3 Large
  Heavy cream 2 Cup (32 tbs)
  Dark rum 1⁄2 Ounce

In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from heat.
Set aside.
In a second bowl, whip egg yolks until creamy.
Fold into maple syrup.
Beat until mixture has cooled.
Fold whip cream and ram into maple syrup.
Refrigerate 2 hours or until mousse has set.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2486 Calories from Fat 1673

% Daily Value*

Total Fat 190 g292.4%

Saturated Fat 114.9 g574.7%

Trans Fat 0 g

Cholesterol 1212.9 mg404.3%

Sodium 246.8 mg10.3%

Total Carbohydrates 173 g57.8%

Dietary Fiber 0 g

Sugars 141.4 g

Protein 26 g51.1%

Vitamin A 154.1% Vitamin C 4.8%

Calcium 53.5% Iron 24%

*Based on a 2000 Calorie diet

Maple Mousse Recipe