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Maple Mousse

the.instructor's picture
Ingredients
  Maple syrup 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1
  Cold water 3 Tablespoon
  Egg yolks 3 Large
  Heavy cream 2 Cup (32 tbs)
  Dark rum 1⁄2 Ounce
Directions

In a heavy bottomed saucepan, over low heat, warm maple syrup.
Meanwhile, in a bowl, dissolve gelatin in cold water.
Let stand 5 minutes.
Dip bottom of bowl in hot water until gelatin has dissolved completely.
While stirring, fold in maple syrup.
Remove from heat.
Set aside.
In a second bowl, whip egg yolks until creamy.
Fold into maple syrup.
Beat until mixture has cooled.
Fold whip cream and ram into maple syrup.
Refrigerate 2 hours or until mousse has set.

Recipe Summary

Method: 
Chilling
Drink: 
Alcohol

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