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Coffee Mousse

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Ingredients
  Gelatin 1 (unflavored)
  Water 3⁄4 Cup (12 tbs)
  Instant coffee 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Coffee beans 12
Directions

In a bowl, dissolve gelatin in a little water.
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Bean

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