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Coffee Mousse

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Ingredients
  Gelatin 1 (unflavored)
  Water 3⁄4 Cup (12 tbs)
  Instant coffee 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Coffee beans 12
Directions

In a bowl, dissolve gelatin in a little water.
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Bean

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1317

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 91.9 g459.4%

Trans Fat 0 g

Cholesterol 1267.4 mg422.5%

Sodium 193.8 mg8.1%

Total Carbohydrates 179 g59.7%

Dietary Fiber 0 g

Sugars 172.1 g

Protein 19 g38.5%

Vitamin A 23.9% Vitamin C 0.86%

Calcium 34.7% Iron 10.3%

*Based on a 2000 Calorie diet

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Coffee Mousse Recipe