12 Nov 2009
|Water||3⁄4 Cup (12 tbs)|
|Instant coffee||2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Whipped cream||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
In a bowl, dissolve gelatin in a little water.
In a saucepan, heat water, instant coffee and sugar.
Whip in dissolved gelatin and egg yolks.
Coffee Mousse Recipe