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Real Chocolate Mousse

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Ingredients
  Chocolate 4 Ounce
  Water 3 Tablespoon
  Eggs 4
  Vanilla essence/1 tbs. rum or brandy To Taste
Directions

Melt the chocolate in a pan over hot water or a very gentle heat.
Add the water and mix well.
Add the egg yolks beaten with another tablespoon of water until light.
Remove from the heat and add the flavouring.
Then fold in the stiffly beaten egg whites (beaten with a pinch of salt).
Pour into small glasses.
This is very much improved by being kept in the refrigerator for 12 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 468

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 26.3 g131.6%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 292.5 mg12.2%

Total Carbohydrates 73 g24.4%

Dietary Fiber 6.7 g26.8%

Sugars 63.5 g

Protein 30 g59.9%

Vitamin A 19.5% Vitamin C

Calcium 14.2% Iron 40.1%

*Based on a 2000 Calorie diet

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Real Chocolate Mousse Recipe