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White Chocolate Mousse's picture
  White chocolate 1⁄4 Pound
  Water 1 Tablespoon
  Clear creme de cacao 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Egg whites 4 (At Room Temperature)
  Sugar 1⁄4 Cup (4 tbs)
  Slivered toasted almonds 1 Tablespoon (For Garnish)
  Grated bittersweet chocolate 1 Tablespoon (For Garnish)

Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate stainless-steel or copper bowl, whip the egg whites until soft peaks form, then gradually add sugar, beating until peaks become fairly stiff and satinlike.
Gently fold the whites into whipped cream, drizzle over and fold in the chocolate mixture.
Spoon chocolate mousse into small dessert cups, cover with plastic wrap, and freeze.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 1674

% Daily Value*

Total Fat 189 g290.6%

Saturated Fat 113.1 g565.5%

Trans Fat 0 g

Cholesterol 509.1 mg169.7%

Sodium 458.6 mg19.1%

Total Carbohydrates 147 g49%

Dietary Fiber 4.2 g16.7%

Sugars 129 g

Protein 33 g67%

Vitamin A 111.3% Vitamin C 8.1%

Calcium 58.9% Iron 10.9%

*Based on a 2000 Calorie diet

White Chocolate Mousse Recipe