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Basic Mousse With Variations

food.master's picture
This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations.
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Instant nonfat dry milk 1 Cup (16 tbs)
  Honey/Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Ice cubes 12
  Mint sprigs 2 (For Garnishing)
  Strawberries 2 (For Garnishing)
Directions

1. Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Set over low heat, stirring constantly until gelatin is dissolved (about 3 minutes).
2. Pour gelatin mixture into food processor or blender container; add remaining ingredients except ice cubes. Process 10 seconds. Add ice cubes one at a time until mixture has consistency of heavy whipped cream.
3. Pour mixture into a serving bowl or individual stemmed glasses. Refrigerate until set (about 1/2 hour). Garnish with mint or strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4.1 (17 votes)