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Apricot Mousse With Low Fat Yogurt

Healthycooking's picture
Apricot Mousse has a great taste. Apricot Mousse gets it taste from yoghurt mixed with apricot and orange flavor liqueur. Apricot Mousse is inspired by many restaurants across the globe.
Ingredients
  Low fat vanilla yogurt 4 Cup (64 tbs) (DANONE Brand)
  Canned apricot halves in heavy syrup 34 Ounce, drained (Two 17 Ounces Cans)
  Sugar 1 Tablespoon
  Orange liqueur 1 1⁄2 Teaspoon, flavored
  Fresh blueberries 1 Cup (16 tbs)
  Strawberries 4
  Mint leaves 4
Directions

Spoon yogurt into large strainer lined with double thickness of cheesecloth or a coffee filter.
Place bowl beneath, but not touching strainer to catch liquid.
Cover; chill 24 hours.
Scrape yogurt into a medium bowl.
Discard liquid.
Place apricots in a food processor or blender.
Process until smooth.
In a large bowl combine apricot puree, drained yogurt, sugar and liqueur; mix well.
Cover; chill at least 30 minutes.
To serve, spoon blueberries into 6 wine glasses or dessert dishes, reserving a few berries for the top.
Spoon mousse over berries.
Hull strawberries and slice thinly.
Top each serving of mousse with a few slices.
Sprinkle with remaining blueberries and garnish each with a mint leaf.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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