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Cheese Mousse

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This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome !
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Package)
  Chopped chives 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumbers 2 , sliced
  Heavy cream 3⁄4 Cup (12 tbs)
  Radishes 6
  Cream cheese 7 Ounce
Directions

1. Whip the heavy cream till stiff. Stir in the cream cheese until smooth and add half the cream to it.
2. Place the gelatin in 2 tablespoons water and dissolve over low heat. Stir the gelatin in the cream and cream cheese mixture and add the rest of the whipped cream. Add seasonings.
3. Pour the cheese cream into a water-rinsed ring mold. Place in refrigerator to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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Your rating: None
4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 1189

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 80 g399.8%

Trans Fat 0 g

Cholesterol 464.9 mg155%

Sodium 1732.1 mg72.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.7 g14.7%

Sugars 13.1 g

Protein 31 g63%

Vitamin A 148.9% Vitamin C 46.6%

Calcium 40% Iron 15.8%

*Based on a 2000 Calorie diet

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Cheese Mousse Recipe