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Cheese Mousse

food.master's picture
This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome !
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Package)
  Chopped chives 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cucumbers 2 , sliced
  Heavy cream 3⁄4 Cup (12 tbs)
  Radishes 6
  Cream cheese 7 Ounce
Directions

1. Whip the heavy cream till stiff. Stir in the cream cheese until smooth and add half the cream to it.
2. Place the gelatin in 2 tablespoons water and dissolve over low heat. Stir the gelatin in the cream and cream cheese mixture and add the rest of the whipped cream. Add seasonings.
3. Pour the cheese cream into a water-rinsed ring mold. Place in refrigerator to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.078125
Average: 4.1 (16 votes)