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Delicious Chestnut Mousse

fast.cook's picture
Chestnut Mousse has a great taste. Chestnut Mousse gets its taste from eggs mixed with cream. Chestnut Mousse is inspired by restaurants across the world.
Ingredients
  Chestnuts 1 Pound
  Gelatin powder 1 Teaspoon
  Water 2 1⁄2 Fluid Ounce (1/2 Gill)
  Cream 1⁄4 Pint
  Eggs 2
  Sugar 2 Ounce
  Crystallized violet petals 4 (For Garnish)
  Grated chocolate 1 Teaspoon (Leveled) (For Garnish)
  Vanilla essence 3 Drop (Adjust Quantity As Per Taste)
Directions

Slit the skins so they do not burst, rub through sieve after boiling steadily for 10 minutes.
Separate eggs.
Beat egg yolks and sugar over hot water until thick, dissolve gelatine in the 1/2 gill very hot water, add to egg yolks.
Stir in chestnut puree and vanilla essence.
When stiffening, fold in cream and stiffly beaten egg whites.
Pile into glasses and top with crystallized violet petals and a little grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Interest: 
Quick

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