You are here

Delicious Chestnut Mousse

fast.cook's picture
Chestnut Mousse has a great taste. Chestnut Mousse gets its taste from eggs mixed with cream. Chestnut Mousse is inspired by restaurants across the world.
  Chestnuts 1 Pound
  Gelatin powder 1 Teaspoon
  Water 2 1⁄2 Fluid Ounce (1/2 Gill)
  Cream 1⁄4 Pint
  Eggs 2
  Sugar 2 Ounce
  Crystallized violet petals 4 (For Garnish)
  Grated chocolate 1 Teaspoon (Leveled) (For Garnish)
  Vanilla essence 3 Drop (Adjust Quantity As Per Taste)

Slit the skins so they do not burst, rub through sieve after boiling steadily for 10 minutes.
Separate eggs.
Beat egg yolks and sugar over hot water until thick, dissolve gelatine in the 1/2 gill very hot water, add to egg yolks.
Stir in chestnut puree and vanilla essence.
When stiffening, fold in cream and stiffly beaten egg whites.
Pile into glasses and top with crystallized violet petals and a little grated chocolate.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1946 Calories from Fat 231

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 431.4 mg143.8%

Sodium 381 mg15.9%

Total Carbohydrates 393 g130.9%

Dietary Fiber 23.4 g93.6%

Sugars 149.5 g

Protein 36 g71.6%

Vitamin A 14% Vitamin C

Calcium 31.1% Iron 11%

*Based on a 2000 Calorie diet

Delicious Chestnut Mousse Recipe