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Macaroni Mousse

the.instructor's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Red bell pepper/Canned pimiento, finely chopped 1 , finely chopped
  Chopped parsley 1 Tablespoon
  Onion 1 Teaspoon, chopped
  Salt 1 Teaspoon
  Shredded cheddar cheese/Mild cheddar cheese 1⁄2 Cup (8 tbs)
  Eggs 3 , slightly beaten
  Uncooked elbow macaroni 1 Cup (16 tbs), cooked in salted water
Directions

Scald milk; add bread crumbs, butter, red pepper or pimiento, parsley, onion, salt, and cheese; blend well.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta

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