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Macaroni Mousse

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Red bell pepper/Canned pimiento, finely chopped 1 , finely chopped
  Chopped parsley 1 Tablespoon
  Onion 1 Teaspoon, chopped
  Salt 1 Teaspoon
  Shredded cheddar cheese/Mild cheddar cheese 1⁄2 Cup (8 tbs)
  Eggs 3 , slightly beaten
  Uncooked elbow macaroni 1 Cup (16 tbs), cooked in salted water
Directions

Scald milk; add bread crumbs, butter, red pepper or pimiento, parsley, onion, salt, and cheese; blend well.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 836

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 52.6 g262.9%

Trans Fat 0 g

Cholesterol 850.8 mg283.6%

Sodium 2973.1 mg123.9%

Total Carbohydrates 134 g44.7%

Dietary Fiber 8.3 g33.1%

Sugars 30.6 g

Protein 61 g122.8%

Vitamin A 170.4% Vitamin C 302.9%

Calcium 98% Iron 44.5%

*Based on a 2000 Calorie diet

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Macaroni Mousse Recipe