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Shrimp Mousse As First Course

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Ingredients
  Canned cod roe caviar paste 7 Ounce (1 Can)
  Shelled and deveined shrimp 1⁄4 Pound
  Heavy cream 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon (1 Package)
  Yellow onion 1 Small
  Head of lettuce 1
Directions

1. Sprinkle the gelatin in 1/2 cup of cold water. Heat until dissolved.
2. Chop the onion finely. Cut the shrimp in pieces, saving a few for decoration.
3. Mix the caviar paste and the dissolved gelatin. Whip the cream to a stiff peak. Mix all ingredients.
4. Rinse a bowl or mold with cold water. Pour the mixture into the mold and let it set in the refrigerator about 3 hours.
5. Place the shrimp mousse in the center of a serving dish. Place whole shrimp on top of the mousse and place lettuce, cut in strips, around the outside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 1118

% Daily Value*

Total Fat 126 g194.2%

Saturated Fat 63.5 g317.3%

Trans Fat 0 g

Cholesterol 1785.9 mg595.3%

Sodium 3920.7 mg163.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 6.3 g25%

Sugars 5.7 g

Protein 90 g180.3%

Vitamin A 600.2% Vitamin C 115.8%

Calcium 88.4% Iron 151.3%

*Based on a 2000 Calorie diet

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Shrimp Mousse As First Course Recipe