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Frozen Apricot Mousse

Western.Chefs's picture
Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it !
  Cooked sweetened dried apricots 1 Cup (16 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt grains To Taste
  Heavy cream 1 Cup (16 tbs), beaten stiff

1. Mash the apricots thoroughly, or press through a sieve.
2. Beat the eggs until light and fluffy. Beat in the sugar gradually. Combine with the apricot pulp, vanilla and salt and fold in the cream.
3. Turn into refrigerator tray and place in the freezing compartment. Set control at lowest temperature and freeze until firm.
4. Reset temperature control to normal.

Recipe Summary

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 716.8 mg29.9%

Total Carbohydrates 233 g77.8%

Dietary Fiber 0 g

Sugars 153.6 g

Protein 18 g35%

Vitamin A 80.3% Vitamin C 2.4%

Calcium 21% Iron 10.6%

*Based on a 2000 Calorie diet

Frozen Apricot Mousse Recipe