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Frozen Apricot Mousse

Western.Chefs's picture
Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Cooked sweetened dried apricots 1 Cup (16 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt grains To Taste
  Heavy cream 1 Cup (16 tbs), beaten stiff
Directions

1. Mash the apricots thoroughly, or press through a sieve.
2. Beat the eggs until light and fluffy. Beat in the sugar gradually. Combine with the apricot pulp, vanilla and salt and fold in the cream.
3. Turn into refrigerator tray and place in the freezing compartment. Set control at lowest temperature and freeze until firm.
4. Reset temperature control to normal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Interest: 
Quick

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4.2625
Average: 4.3 (20 votes)