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Blender Chocolate Mousse

fast.cook's picture
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser!
Ingredients
  Hot coffee 1⁄3 Cup (5.33 tbs)
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Eggs 4 , separated
  Creme de cacao 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
  Toasted sliced almonds 4 Tablespoon
Directions

Combine coffee and chocolate morsels in container of an electric blender; process until smooth.
Add egg yolks and creme de cacao; process 1 minute.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses or individual serving dishes; chill until set.
Garnish with whipped cream and almonds

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending

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