Blender Chocolate Mousse
|Hot coffee||1⁄3 Cup (5.33 tbs)|
|Semi-sweet chocolate morsels||6 Ounce (1 Package)|
|Eggs||4 , separated|
|Creme de cacao||2 Tablespoon|
|Whipped cream||1 Cup (16 tbs)|
|Toasted sliced almonds||4 Tablespoon|
Combine coffee and chocolate morsels in container of an electric blender; process until smooth.
Add egg yolks and creme de cacao; process 1 minute.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses or individual serving dishes; chill until set.
Garnish with whipped cream and almonds
Serving size: Complete recipe
Calories 2482 Calories from Fat 1685
% Daily Value*
Total Fat 187 g288.1%
Saturated Fat 96.5 g482.4%
Trans Fat 0 g
Cholesterol 1179.5 mg393.2%
Sodium 387.6 mg16.1%
Total Carbohydrates 152 g50.7%
Dietary Fiber 7.8 g31.3%
Sugars 124.7 g
Protein 39 g78.7%
Vitamin A 19.5% Vitamin C
Calcium 39.5% Iron 36.2%
*Based on a 2000 Calorie diet