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Blender Chocolate Mousse

fast.cook's picture
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser!
Ingredients
  Hot coffee 1⁄3 Cup (5.33 tbs)
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Eggs 4 , separated
  Creme de cacao 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
  Toasted sliced almonds 4 Tablespoon
Directions

Combine coffee and chocolate morsels in container of an electric blender; process until smooth.
Add egg yolks and creme de cacao; process 1 minute.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses or individual serving dishes; chill until set.
Garnish with whipped cream and almonds

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 1685

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 96.5 g482.4%

Trans Fat 0 g

Cholesterol 1179.5 mg393.2%

Sodium 387.6 mg16.1%

Total Carbohydrates 152 g50.7%

Dietary Fiber 7.8 g31.3%

Sugars 124.7 g

Protein 39 g78.7%

Vitamin A 19.5% Vitamin C

Calcium 39.5% Iron 36.2%

*Based on a 2000 Calorie diet

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Blender Chocolate Mousse Recipe