|Sugar||3⁄4 Cup (12 tbs)|
|Marsala wine/1/3 cup liquor||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Unflavored gelatin||3 Tablespoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Tablespoon|
Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Before serving, decorate with additional strawberries and whipped cream.
Serving size: Complete recipe
Calories 1418 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 30 g149.9%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 144.1 mg6%
Total Carbohydrates 176 g58.7%
Dietary Fiber 0.36 g1.4%
Sugars 167.8 g
Protein 39 g78.2%
Vitamin A 0.1% Vitamin C 26.2%
Calcium 11.8% Iron 3.2%
*Based on a 2000 Calorie diet