|Sugar||3⁄4 Cup (12 tbs)|
|Marsala wine/1/3 cup liquor||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Unflavored gelatin||3 Tablespoon|
|Hot water||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Tablespoon|
Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Before serving, decorate with additional strawberries and whipped cream.