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Strawberry Mousse

Italian.Chef's picture
  Sugar 3⁄4 Cup (12 tbs)
  Marsala wine/1/3 cup liquor 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Unflavored gelatin 3 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Strawberries 1 Tablespoon
  Whipped cream 1 Tablespoon

Wash and hull 8 cups strawberries.
In a blender or food processor fitted with a metal blade, puree strawberries and sugar.
Place strawberry mixture in a large bowl and stir in Marsala or liquor, and lemon juice.
Stir gelatin into hot water until dissolved.
Stir into strawberry mixture.
Whip 1-1/2 cups cream to medium-thick; fold into strawberry mixture.
Pour mousse into a large glass bowl or spoon into individual glasses.
Refrigerate overnight.
Before serving, decorate with additional strawberries and whipped cream.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 144.1 mg6%

Total Carbohydrates 176 g58.7%

Dietary Fiber 0.36 g1.4%

Sugars 167.8 g

Protein 39 g78.2%

Vitamin A 0.1% Vitamin C 26.2%

Calcium 11.8% Iron 3.2%

*Based on a 2000 Calorie diet

Strawberry Mousse Recipe