Chocolate Almond Mousse
|Plain chocolate||4 Ounce|
|Cream/Top of milk||1 Teaspoon (Leveled)|
|Chopped blanched almonds||2 Ounce|
Chop the chocolate into small pieces.
Dissolve in a basin over hot water.
Add the yolks of the eggs and 2 tablespoons cream or milk.
Whisk or beat over hot water, until thick and creamy.
Cool, then add chopped almonds and whisked egg whites.
Put into glasses and serve with fingers of sponge.
Serving size: Complete recipe
Calories 1461 Calories from Fat 657
% Daily Value*
Total Fat 77 g118.2%
Saturated Fat 26.7 g133.7%
Trans Fat 0 g
Cholesterol 576.4 mg192.1%
Sodium 540.5 mg22.5%
Total Carbohydrates 178 g59.2%
Dietary Fiber 13.3 g53.4%
Sugars 121.5 g
Protein 38 g76%
Vitamin A 14.6% Vitamin C
Calcium 32.3% Iron 64.3%
*Based on a 2000 Calorie diet