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Apricot And Lemon Mousse

Dessert.Master's picture
Apricot And Lemon Mousse is a delicious dessert recipe that you would love to prepare on a get together. Try this Apricot And Lemon Mousse; I am sure you will have a huge fan following for this!
  Canned apricots 14 1⁄2 Ounce (1 Can)
  Lemon jelly 3 Ounce (1 Packet)
  Lemon 1⁄2 , juiced
  Whipping cream 2 Pint
  Thin lemon slices 2

Strain the juice of the apricots into a measure and make up to 2 pint (300 ml) with water.
Put in a saucepan with the jelly broken into small pieces and heat gently until dissolved.
Remove from the heat, stir in the lemon juice and turn into a bowl.
Leave on one side until just beginning to set.
Puree the apricots in a blender.
Whisk the cream with an electric or rotary whisk until thick and forming soft peaks; remove a quarter of the cream and put on one side to use for decoration.
Fold the remaining cream into the half set jelly, together with the apricot puree.
Turn into a 1 3/4 pint (1-1) glass serving dish and leave to set.
Spoon the remaining cream in blobs around the edge of the dish and place a twisted slice of lemon on top of each.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3888 Calories from Fat 2964

% Daily Value*

Total Fat 329 g506.6%

Saturated Fat 219.4 g1097.1%

Trans Fat 0 g

Cholesterol 1371.4 mg457.1%

Sodium 327.5 mg13.6%

Total Carbohydrates 140 g46.6%

Dietary Fiber 4.9 g19.8%

Sugars 116 g

Protein 1 g2.4%

Vitamin A 0.5% Vitamin C 86.7%

Calcium 66.7% Iron 36.6%

*Based on a 2000 Calorie diet

Apricot And Lemon Mousse Recipe