Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse.
Lemon flavored jelly
Lightly whipped cream/Evaporated milk
Open can of apricots and pour out the juice.
Add enough water to give 3/4 pint liquid.
Heat this and dissolve in it the lemon jelly.
When cold, add cream and stiffly beaten egg whites.
Put most of the apricots at the bottom of a shallow dish.
Pile the mixture on top.
When firm, decorate with the remaining apricots.