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Lemon And Apricot Mousse

fast.cook's picture
Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse.
Ingredients
  Lemon flavored jelly 3 Ounce
  Egg whites 3
  Canned apricots 1 Medium
  Lightly whipped cream/Evaporated milk 3⁄4 Pint
Directions

Open can of apricots and pour out the juice.
Add enough water to give 3/4 pint liquid.
Heat this and dissolve in it the lemon jelly.
When cold, add cream and stiffly beaten egg whites.
Put most of the apricots at the bottom of a shallow dish.
Pile the mixture on top.
When firm, decorate with the remaining apricots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Quick

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4.321875
Average: 4.3 (16 votes)