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Lemon And Apricot Mousse

fast.cook's picture
Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse.
  Lemon flavored jelly 3 Ounce
  Egg whites 3
  Canned apricots 1 Medium
  Lightly whipped cream/Evaporated milk 3⁄4 Pint

Open can of apricots and pour out the juice.
Add enough water to give 3/4 pint liquid.
Heat this and dissolve in it the lemon jelly.
When cold, add cream and stiffly beaten egg whites.
Put most of the apricots at the bottom of a shallow dish.
Pile the mixture on top.
When firm, decorate with the remaining apricots.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 1112

% Daily Value*

Total Fat 124 g190.1%

Saturated Fat 82.3 g411.4%

Trans Fat 0 g

Cholesterol 514.3 mg171.4%

Sodium 293.9 mg12.2%

Total Carbohydrates 72 g24%

Dietary Fiber 1.7 g6.9%

Sugars 61.4 g

Protein 10 g20.5%

Vitamin A 0.2% Vitamin C 20.8%

Calcium 26.4% Iron 19.6%

*Based on a 2000 Calorie diet


Lemon And Apricot Mousse Recipe