|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Light cream||2 Cup (32 tbs)|
|Cooked chicken||3 Cup (48 tbs), chopped|
|Eggs||6 , well beaten|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Avocados||3 Large, peeled and cubed|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
1. Preheat oven to moderate (350° F.).
2. Melt the butter in a large double boiler and add the crumbs, salt and nutmeg. Add the cream and cook over hot water ten minutes, stirring often. Mix the chicken, eggs and sherry and add to the sauce.
3. Pour the mixture into a buttered two-quart mold, cover and bake until firm, or about fifty minutes. Cool and chill.
4. Toss the avocados with the mayonnaise. Unmold the mousse and surround with the avocado mixture.
Serving size: Complete recipe
Calories 7864 Calories from Fat 6516
% Daily Value*
Total Fat 741 g1140.6%
Saturated Fat 212.9 g1064.4%
Trans Fat 0 g
Cholesterol 2562.6 mg854.2%
Sodium 4484.7 mg186.9%
Total Carbohydrates 149 g49.7%
Dietary Fiber 81.5 g325.9%
Sugars 12.6 g
Protein 181 g361%
Vitamin A 218.9% Vitamin C 204.9%
Calcium 76.5% Iron 102.7%
*Based on a 2000 Calorie diet