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Chicken Mousse

Western.Chefs's picture
Chicken Mousse is a delicious side dish version that you will always love to include in your party. The Chicken Mousse will surely always tempt you to try it again and again!
Ingredients
  Butter 6 Tablespoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Light cream 2 Cup (32 tbs)
  Cooked chicken 3 Cup (48 tbs), chopped
  Eggs 6 , well beaten
  Dry sherry 1⁄2 Cup (8 tbs)
  Avocados 3 Large, peeled and cubed
  Mayonnaise 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat oven to moderate (350° F.).
2. Melt the butter in a large double boiler and add the crumbs, salt and nutmeg. Add the cream and cook over hot water ten minutes, stirring often. Mix the chicken, eggs and sherry and add to the sauce.
3. Pour the mixture into a buttered two-quart mold, cover and bake until firm, or about fifty minutes. Cool and chill.
4. Toss the avocados with the mayonnaise. Unmold the mousse and surround with the avocado mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (18 votes)