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Chicken Mousse

Western.Chefs's picture
Chicken Mousse is a delicious side dish version that you will always love to include in your party. The Chicken Mousse will surely always tempt you to try it again and again!
  Butter 6 Tablespoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Light cream 2 Cup (32 tbs)
  Cooked chicken 3 Cup (48 tbs), chopped
  Eggs 6 , well beaten
  Dry sherry 1⁄2 Cup (8 tbs)
  Avocados 3 Large, peeled and cubed
  Mayonnaise 1 1⁄2 Cup (24 tbs)

1. Preheat oven to moderate (350° F.).
2. Melt the butter in a large double boiler and add the crumbs, salt and nutmeg. Add the cream and cook over hot water ten minutes, stirring often. Mix the chicken, eggs and sherry and add to the sauce.
3. Pour the mixture into a buttered two-quart mold, cover and bake until firm, or about fifty minutes. Cool and chill.
4. Toss the avocados with the mayonnaise. Unmold the mousse and surround with the avocado mixture.

Recipe Summary

Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7864 Calories from Fat 6516

% Daily Value*

Total Fat 741 g1140.6%

Saturated Fat 212.9 g1064.4%

Trans Fat 0 g

Cholesterol 2562.6 mg854.2%

Sodium 4484.7 mg186.9%

Total Carbohydrates 149 g49.7%

Dietary Fiber 81.5 g325.9%

Sugars 12.6 g

Protein 181 g361%

Vitamin A 218.9% Vitamin C 204.9%

Calcium 76.5% Iron 102.7%

*Based on a 2000 Calorie diet

Chicken Mousse Recipe