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Mousse Au Chocolat

Western.Chefs's picture
Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together!
Ingredients
  Boiling water 5 Tablespoon
  Eggs 4 , separated
  Dark rum 2 Tablespoon
Directions

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg yolks and rum and blend three seconds or until smooth.
3. Fold the chocolate mixture into the stiffly beaten egg whites. Spoon the dessert into individual serving dishes and chill one hour

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending

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Average: 4.3 (14 votes)