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Mousse Au Chocolat

Western.Chefs's picture
Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together!
Ingredients
  Boiling water 5 Tablespoon
  Eggs 4 , separated
  Dark rum 2 Tablespoon
Directions

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds.
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg yolks and rum and blend three seconds or until smooth.
3. Fold the chocolate mixture into the stiffly beaten egg whites. Spoon the dessert into individual serving dishes and chill one hour

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 284 mg11.8%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 25 g50.3%

Vitamin A 19.5% Vitamin C

Calcium 10.8% Iron 20.4%

*Based on a 2000 Calorie diet

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Mousse Au Chocolat Recipe