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Fresh Blackberry Mousse

Dessert.Master's picture
Fresh Blackberry Mousse is an irresistible dessert recipe that you simply can't resist. Try this Fresh Blackberry Mousse; I am sure you will have a huge fan following for this one!
  Blackberries 1 Pound
  Caster sugar 4 Ounce
  Gelatine 1⁄2 Ounce
  Water 4 Tablespoon
  Whipping cream 1⁄2 Pint

Lay the blackberries in a single layer on a large flat dish, sprinkle with sugar and leave for at least 3 hours to allow the juice to run out; then sieve them.
When the blackberries are prepared like this it makes sieving very easy.
Put the gelatine and water in a cup or small bowl and leave to stand for 5 minutes until it becomes a sponge.
Stand in a pan of simmering water until the gelatine has become clear, remove from the heat, cool slightly and stir into the blackberry puree.
Leave it until the puree starts to thicken and set.
Whisk the cream until it forms soft peaks and then fold it into the puree.
Turn into a 2 pint (1.1-1) glass serving dish and leave to set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 759

% Daily Value*

Total Fat 85 g130.1%

Saturated Fat 54.9 g274.6%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 100.9 mg4.2%

Total Carbohydrates 173 g57.8%

Dietary Fiber 24 g96.2%

Sugars 149.2 g

Protein 18 g36.9%

Vitamin A 19.4% Vitamin C 158.8%

Calcium 27.6% Iron 16.5%

*Based on a 2000 Calorie diet

Fresh Blackberry Mousse Recipe