Chocolate And Orange Mousse
|Plain chocolate||2 Ounce (50 Gram)|
|Butter||2 Ounce (1 Knob, 50 Grams)|
|Orange||1 , juiced, rind grated|
|Egg||1 , separated|
|Double cream||4 Tablespoon, whipped|
|Chocolate curls||1 Tablespoon (For Garnish)|
Melt the chocolate in a basin over a pan of hot water.
Remove from the heat and add the butter, orange rind and juice, and the egg yolk.
Beat until smooth.
Leave to cool.
Fold in the whipped cream.
Whisk the egg white until just firm and fold into the chocolate mixture.
Pour into individual serving dishes.
Chill in the refrigerator until set.
Serving size: Complete recipe
Calories 1162 Calories from Fat 878
% Daily Value*
Total Fat 100 g153.2%
Saturated Fat 41.3 g206.4%
Trans Fat 0 g
Cholesterol 333.4 mg111.1%
Sodium 82.5 mg3.4%
Total Carbohydrates 67 g22.2%
Dietary Fiber 7.7 g30.6%
Sugars 50.3 g
Protein 13 g26.3%
Vitamin A 40.4% Vitamin C 119.2%
Calcium 12.7% Iron 15.8%
*Based on a 2000 Calorie diet