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Peach Mousse With Cointreau Or Curacao

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Ingredients
  Frozen sliced peaches 20 Ounce, sliced (1 Package)
  Sour cream 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart
  Liqueur 4 Tablespoon (Cointreu Or Curacao)
  Grenadine 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1 Thaw the frozen peaches well.
2 In a blender jar, put the thawed peaches.
3 Blend to puree.
4 Add in the remaining ingredients and blend to combine well.
5 Place in the refrigerator and chill.

SERVING
6 Serve chilled in individual dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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