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Grand Marnier Mousse

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Ingredients
  Eggs 4 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 1⁄2 Tablespoon (1.5 Envelopes)
  Cold water 1⁄3 Cup (5.33 tbs)
  Grand marnier 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Ladyfingers 16
Directions

MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a bowl, whip the cream lightly.
8 In another bowl, beat egg whites until they stand in soft peaks.
9 Combine egg yolks and sugar with whipped cream.
10 Add in the gelatin and Grand Marnier.
11 Gradually fold in egg whites.
12 If using ladyfingers, line a 1 quart soufflé dish with them.
13 Pour the mixture in the dish and allow to set for at least 4 hours.

SERVING
14 Serve in individual dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
6

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