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Raspberry Mousse

fast.cook's picture
Raspberry Mousse is served as dessert across the globe. Raspberry Mousse gets its taste from raspberry jelly and eggs mixed in evaporated milk. I had tasted this Raspberry Mousse, and it is simply wow.
  Canned raspberries/6 ounce raspberry flavored jelly 8 Ounce
  Fresh fruit 1 Cup (16 tbs)
  Evaporated milk 1⁄4 Pint
  Milk 6 Fluid Ounce (1 1/2 Gill)
  Egg whites 2

Drain the fruit and measure the juice.
If necessary add enough water to give 1/4 pint.
Dissolve the jelly in this thoroughly and when cool add the cold milk and the whipped evaporated milk, lastly fold in the stiffly beaten egg whites.
Pour into a rinsed mould and when firm turn out and decorate with the raspberries if wished.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 301.2 mg12.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 9.1 g36.5%

Sugars 78 g

Protein 23 g45.8%

Vitamin A 19% Vitamin C 86.3%

Calcium 55.9% Iron 7.1%

*Based on a 2000 Calorie diet

Raspberry Mousse Recipe