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Quick-Set Salmon Mousse

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This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them !
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Evaporated skimmed milk 1 Cup (16 tbs)
  Chicken bouillon 3⁄4 Cup (12 tbs) (Hot)
  Canned salmon 16 Ounce, drained and flaked
  Mayonnaise 4 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Crushed ice 1 Cup (16 tbs)
  Worcestershire 1 Teaspoon

Sprinkle gelatin over milk in blender.
Let soften for 2 minutes, then add hot chicken bouillon and blend for 30 seconds at high speed.
Add salmon, mayonnaise, lemon juice, and celery.
Blend well.
With motor still running, add a heaping cupful of crushed ice.
Stir if necessary to get ice pulled down into blades.
As soon as ice is combined with salmon, pour into a 6-cup mold which has been rinsed in cold water.
Refrigerate until firm, about 20 minutes; unmold and serve.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 731

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 3153.2 mg131.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.1 g4.3%

Sugars 41.4 g

Protein 135 g270.1%

Vitamin A 23.8% Vitamin C 27.8%

Calcium 78.6% Iron 6.1%

*Based on a 2000 Calorie diet

Quick-Set Salmon Mousse Recipe