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Quick-Set Salmon Mousse

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This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them !
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Evaporated skimmed milk 1 Cup (16 tbs)
  Chicken bouillon 3⁄4 Cup (12 tbs) (Hot)
  Canned salmon 16 Ounce, drained and flaked
  Mayonnaise 4 Tablespoon
  Lemon juice 2 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Crushed ice 1 Cup (16 tbs)
  Worcestershire 1 Teaspoon
Directions

Sprinkle gelatin over milk in blender.
Let soften for 2 minutes, then add hot chicken bouillon and blend for 30 seconds at high speed.
Add salmon, mayonnaise, lemon juice, and celery.
Blend well.
With motor still running, add a heaping cupful of crushed ice.
Stir if necessary to get ice pulled down into blades.
As soon as ice is combined with salmon, pour into a 6-cup mold which has been rinsed in cold water.
Refrigerate until firm, about 20 minutes; unmold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4.3 (17 votes)