Crème De Cocoa Mousse
|Chocolate pudding mix||4 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Creme de cocoa||1⁄4 Cup (4 tbs)|
|Orange extract||1 Teaspoon|
|Whipped topping mix||4 Ounce (Two 2-Ounce Packages, As Well As Ingredients Called For On Package)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding is cooling, prepare whipped topping mix.
Wrap a double thickness of waxed paper (6-inches wide) around a 6-cup souffle dish or any straight-sided 6-cup dish.
Tie a string or cellophane tape wax paper to hold in place.
Fold whipped topping into chocolate pudding mixture.
Pour mixture into prepared dish and chill overnight.