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Crème De Cocoa Mousse

Microwave.Lady's picture
Ingredients
  Chocolate pudding mix 4 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Creme de cocoa 1⁄4 Cup (4 tbs)
  Orange extract 1 Teaspoon
  Whipped topping mix 4 Ounce (Two 2-Ounce Packages, As Well As Ingredients Called For On Package)
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding is cooling, prepare whipped topping mix.
Wrap a double thickness of waxed paper (6-inches wide) around a 6-cup souffle dish or any straight-sided 6-cup dish.
Tie a string or cellophane tape wax paper to hold in place.
Fold whipped topping into chocolate pudding mixture.
Pour mixture into prepared dish and chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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