Crème De Cocoa Mousse
|Chocolate pudding mix||4 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Creme de cocoa||1⁄4 Cup (4 tbs)|
|Orange extract||1 Teaspoon|
|Whipped topping mix||4 Ounce (Two 2-Ounce Packages, As Well As Ingredients Called For On Package)|
|Shredded coconut||1⁄4 Cup (4 tbs)|
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding is cooling, prepare whipped topping mix.
Wrap a double thickness of waxed paper (6-inches wide) around a 6-cup souffle dish or any straight-sided 6-cup dish.
Tie a string or cellophane tape wax paper to hold in place.
Fold whipped topping into chocolate pudding mixture.
Pour mixture into prepared dish and chill overnight.
Serving size: Complete recipe
Calories 1651 Calories from Fat 395
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 46.3 g231.7%
Trans Fat 0 g
Cholesterol 50.6 mg16.9%
Sodium 1865.5 mg77.7%
Total Carbohydrates 257 g85.7%
Dietary Fiber 9.5 g37.9%
Sugars 209.7 g
Protein 24 g47.7%
Vitamin A 9.2% Vitamin C 1.1%
Calcium 59.9% Iron 22.5%
*Based on a 2000 Calorie diet