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Amaretto Mousse

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Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste.
  Sweet butter 4 Tablespoon
  Eggs 5
  Granulated sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 1⁄2 Teaspoon
  Amaretti 3⁄4 Cup (12 tbs), crushed (Tiny Macaroons)
  Amaretto liqueur 1 1⁄2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), chilled

Melt butter in top part of a double boiler over simmering water.
In a bowl, beat eggs with sugar and add gelatin.
Add to melted butter and cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove from heat.
Add 1/2 cup of the crushed amaretti and the Amaretto.
Blend well.
Cool, then refrigerate until mixture just begins to set.
Whip cream to soft peaks.
Gently fold into Amaretto mixture.
Spoon into 8 to 10 individual serving glasses or a serving bowl.
Chill until set, about 4 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3636 Calories from Fat 1956

% Daily Value*

Total Fat 223 g342.8%

Saturated Fat 121.5 g607.4%

Trans Fat 0 g

Cholesterol 1679.6 mg559.9%

Sodium 561.7 mg23.4%

Total Carbohydrates 362 g120.5%

Dietary Fiber 0.03 g0.11%

Sugars 340.4 g

Protein 57 g113%

Vitamin A 160.2% Vitamin C 3.6%

Calcium 38.7% Iron 26.7%

*Based on a 2000 Calorie diet


Amaretto Mousse Recipe