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Amaretto Mousse

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Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste.
Ingredients
  Sweet butter 4 Tablespoon
  Eggs 5
  Granulated sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 1⁄2 Teaspoon
  Amaretti 3⁄4 Cup (12 tbs), crushed (Tiny Macaroons)
  Amaretto liqueur 1 1⁄2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), chilled
Directions

Melt butter in top part of a double boiler over simmering water.
In a bowl, beat eggs with sugar and add gelatin.
Add to melted butter and cook, stirring constantly, until thickened, 6 to 8 minutes.
Remove from heat.
Add 1/2 cup of the crushed amaretti and the Amaretto.
Blend well.
Cool, then refrigerate until mixture just begins to set.
Whip cream to soft peaks.
Gently fold into Amaretto mixture.
Spoon into 8 to 10 individual serving glasses or a serving bowl.
Chill until set, about 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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