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Avocado Mousse

Grannys.kitchen's picture
Ingredients
  Unflavored gelatin envelope 1
  Cold water 30 Milliliter (2 Tablespoons)
  Lime jelly powder 3 Ounce (85 Grams)
  Hot water 500 Milliliter (2 Cups)
  Mashed ripe avocado 250 Milliliter (1 Cup)
  Mayonnaise 125 Milliliter (1/2 Cups)
  Whipping cream 125 Milliliter, whipped (1/2 Cups)
  Lime juice 30 Milliliter (2 Tablespoons)
  Strawberries 1 Cup (16 tbs) (Plums, Orange Sections, Grapes)
Directions

Soften gelatine in cold water for five minutes.
Dissolve gelatine mixture and jelly powder in hot water and chill until it begins to set.
Stir in remaining ingredients except fruit and pour into a rinsed mold.
Refrigerate until firm.
Unmold and decorate with a garland of prepared fruits.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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