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Pudding Mousse

sweet.chef's picture
  Cold milk 1 1⁄2 Cup (24 tbs)
  Instant pudding and pie filling 1 Cup (16 tbs) (Jello)
  Non dairy whipped topping 1 Cup (16 tbs) (Cool Whip)

Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding Mousse as directed, using vanilla or chocolate flavor instant pudding and pie filling and adding 2 teaspoons MAXWELL HOUSE® or YUBAN® Instant Coffee with the pudding mix.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 45 g224.9%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 1026.7 mg42.8%

Total Carbohydrates 301 g100.4%

Dietary Fiber 0 g

Sugars 212.9 g

Protein 11 g21.8%

Vitamin A 6.9% Vitamin C

Calcium 38.3% Iron 0.57%

*Based on a 2000 Calorie diet

Pudding Mousse Recipe