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Pudding Mousse

sweet.chef's picture
Ingredients
  Cold milk 1 1⁄2 Cup (24 tbs)
  Instant pudding and pie filling 1 Cup (16 tbs) (Jello)
  Non dairy whipped topping 1 Cup (16 tbs) (Cool Whip)
Directions

Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding Mousse as directed, using vanilla or chocolate flavor instant pudding and pie filling and adding 2 teaspoons MAXWELL HOUSE® or YUBAN® Instant Coffee with the pudding mix.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Party

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