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Coffee Mousse

Canadian.Recipes's picture
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Ground coffee 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon (Dutch Process)
  Salt grains 3
  Vanilla extract 1 Teaspoon
Directions

Combine 1/2 cup of the cream and coffee in top of a double boiler.
Set over boiling water 10 minutes.
Strain mixture through a fine sieve or clean cheesecloth.
Cool and chill.
Beat the remaining 1 1/2 cups cream until it piles softly.
Beat in the sugar, cocoa, salt, extract, and coffee mixture.
Pour into refrigerator tray and freeze until firm, without stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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