|Heavy cream||2 Cup (32 tbs)|
|Ground coffee||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cocoa||2 Tablespoon (Dutch Process)|
|Vanilla extract||1 Teaspoon|
Combine 1/2 cup of the cream and coffee in top of a double boiler.
Set over boiling water 10 minutes.
Strain mixture through a fine sieve or clean cheesecloth.
Cool and chill.
Beat the remaining 1 1/2 cups cream until it piles softly.
Beat in the sugar, cocoa, salt, extract, and coffee mixture.
Pour into refrigerator tray and freeze until firm, without stirring.