You are here

Two Ingredient Nutella Mousse

Ingredients
  Whipping cream 300 Milliliter (Thickened cream)
  Nutella 1⁄2 Cup (8 tbs) (Or more id desired)
Directions

MAKING

  1. In a large bowl, take the thickened cream and whip it well.
  2. Fold the nutella spread into it gently.

SERVING

  1. Serve it as such or refrigerate it for 30 min and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Folded
Taste: 
Sweet
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
5
Average: 5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 299

% Daily Value*

Total Fat 33 g51%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 107.1 mg35.7%

Sodium 31.6 mg1.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.68 g2.7%

Sugars 18.5 g

Protein 2 g4.1%

Vitamin A Vitamin C

Calcium 7% Iron

*Based on a 2000 Calorie diet

Two Ingredient Nutella Mousse Recipe Video