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Yukon Moose Or Caribou Stew

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  Moose/Caribou / stewing beef, cubed 2 Pound
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Shortening 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped

Sprinkle meat with lemon juice.
Season with salt and chili powder.
Dredge with flour.
Heat shortening and brown meat in it on all sides.
Add hot water to cover.
Simmer, covered, over low heat for about 2 hours, or until meat is tender.
Remove cover 15 minutes before serving and cook down gravy to desired consistency.
Add parsley.
Serve with boiled potatoes, noodles, or rice.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.7 g8.3%

Trans Fat 0.7 g

Cholesterol 89.2 mg29.7%

Sodium 435.4 mg18.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.3 g5.3%

Sugars 0.4 g

Protein 37 g74.3%

Vitamin A 13.4% Vitamin C 27.8%

Calcium 2.3% Iron 37.4%

*Based on a 2000 Calorie diet

Yukon Moose Or Caribou Stew Recipe