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Grilled Moose Chef K

food.master's picture
Ingredients
  Brown sugar 250 Milliliter
  Chili sauce 125 Milliliter
  Safflower oil 125 Milliliter
  Vinegar 60 Milliliter
  Lemon juice 60 Milliliter
  Dijon mustard 5 Milliliter
  Onion juice 5 Milliliter
  Tabasco sauce 1 Milliliter
  Worcestershire sauce 5 Milliliter
  Garlic powder 1 Milliliter
  Paprika 1 Milliliter
  Chili powder 1 Milliliter
  Moose steaks 2 Kilogram (1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

Place all the ingredients except the moose steak in a blender and mix well.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired doneness.
Brush several times with the marinade during grilling, serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Venison
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 135 mg45%

Sodium 291.3 mg12.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.31 g1.2%

Sugars 31.9 g

Protein 59 g117.1%

Vitamin A 3.4% Vitamin C 24.3%

Calcium 2.7% Iron 50.8%

*Based on a 2000 Calorie diet

1 Comment

Danny's picture
Does this Grilled Moose Chef K Recipe have anything to do with Ron Kaleniuk, otherwise known as Chef K?
Grilled Moose Chef K Recipe