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Sweet And Sour Moose

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Ingredients
  Moose 2 Pound, cut in 2-inch cubes
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Whole cloves 8
  Allspice 8
  Cinnamon stick 1 , broken in small pieces
  Sugar 1 Tablespoon
  Flour 4 Tablespoon
  Shortening 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
Directions

Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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