Sweet And Sour Moose
|Moose||2 Pound, cut in 2-inch cubes|
|Water||2 Cup (32 tbs)|
|Cinnamon stick||1 , broken in small pieces|
|Vinegar||1⁄2 Cup (8 tbs)|
|Onion||1 Medium, chopped|
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend in flour until smooth.
Drain stock from meat and stir it into flour mixture along with vinegar.
Stirring, cook until smooth and thick.
Pour gravy over meat, add onion, and continue simmering for 30 minutes.