You are here

Moose Stew

admin's picture
Ingredients
  Moose 3 Pound, cut in 2 inch cubes
  Bacon 1⁄4 Pound
  Carrots 2 Large, sliced
  Onions 2 , minced
  Garlic 1 Clove (5 gm), crushed
  Wine 2 Cup (32 tbs) (From The Marinade)
  Cognac 2 Tablespoon
Directions

Place bacon on bottom of baker.
Add meat with carrots, onions and garlic.
Moisten with strained marinade and cognac.
Close and bake.
Dot with fresh chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.116665
Average: 4.1 (12 votes)