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Moose Stew

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Ingredients
  Moose 3 Pound, cut in 2 inch cubes
  Bacon 1⁄4 Pound
  Carrots 2 Large, sliced
  Onions 2 , minced
  Garlic 1 Clove (5 gm), crushed
  Wine 2 Cup (32 tbs) (From The Marinade)
  Cognac 2 Tablespoon
Directions

Place bacon on bottom of baker.
Add meat with carrots, onions and garlic.
Moisten with strained marinade and cognac.
Close and bake.
Dot with fresh chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 216

% Daily Value*

Total Fat 25 g38%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 832.8 mg277.6%

Sodium 1589.4 mg66.2%

Total Carbohydrates 47 g15.6%

Dietary Fiber 8.8 g35.2%

Sugars 24.1 g

Protein 316 g631.3%

Vitamin A 481.2% Vitamin C 141.3%

Calcium 23.1% Iron 259.4%

*Based on a 2000 Calorie diet

Moose Stew Recipe