11 Oct 2009
|Moose||3 Pound, cut in 2 inch cubes|
|Carrots||2 Large, sliced|
|Onions||2 , minced|
|Garlic||1 Clove (5 gm), crushed|
|Wine||2 Cup (32 tbs) (From The Marinade)|
Place bacon on bottom of baker.
Add meat with carrots, onions and garlic.
Moisten with strained marinade and cognac.
Close and bake.
Dot with fresh chives before serving.
Moose Stew Recipe