Skip to main content
Wine And Drink
You are here
Size of the Cake 16cm 6.3 inch width x 6 cm 2.4 inch height Required Time Biscuit 1 hr including baking and cooling time mousse 30 min for the process cooling time at least 2 hrs you may want to freeze the cake depending on the softness you desire and in this
Cream Cheese Mousse Cake
Moose Curry is a great option for a main course dish. This is so delicious that I make it as part of my menu for several parties. Simply flavored curry powder this is a great recipe to try out. Serve this with hot steamed rice...if not bread will also do.
In a bowl mix marinade ingredients. Make diamond shape incisions on both sides of steak. Place in a dish. Pour marinade over meat. Cover. Refrigerate at least 12 hours. Drain steak reserving marinade. Preheat oven to broil. Transfer steak to a roasting pan
Marinated Moose Steaks
Sprinkle meat with lemon juice. Season with salt and chili powder. Dredge with flour. Heat shortening and brown meat in it on all sides. Add hot water to cover. Simmer covered over low heat for about 2 hours or until meat is tender. Remove cover 15 minutes
Yukon Moose Or Caribou Stew
This is a recipe for a tasty Jellied Moose Nose. You can prepare this dish at home and serve it for one of your dinner parties I love this wonderful Jellied Moose Nose recipe especially because it is one that has got me a lot of compliments Cut upper jawbone
Jellied Moose Nose
Combine meat egg 1 tablespoon cornstarch salt onion and pepper shape mixture into balls. Brown evenly on all sides set aside. Combine oil and pineapple juice cook over low heat a few minutes. Combine remaining cornstarch soy sauce vinegar water and sugar add
Sweet And Sour Moose Balls
Simmer meat cubes in water seasoned with salt cloves allspice cinnamon stick and sugar until tender about 1 1 2 hours. While meat is cooking spread flour in a shallow baking pan and brown in a moderate oven 350 for 10 minutes. Melt shortening blend in flour
Sweet And Sour Moose
Place all the ingredients except the moose steak in a blender and mix well. In a large shallow pan layer the meat and sauce marinate covered and refrigerated for 24 hours. Grill on a charbroiler over medium coals for 20 minutes 10 per side or to desired
Grilled Moose Chef K
Trim all fat from roast. Place roast on aluminum foil spread with mustard. Sprinkle with flour salt pep per and garlic salt. Dot with margarine. Seal foil tightly. Place in roasting pan. Bake at 400 degrees for 3 hours or until tender.
Cut meat into 1 4 inch slices across the grain if possible. Combine remaining ingredients mix well and add sliced meat. Marinate meat for at least 24 hours mixing often to make sure all meat is covered in marinade. Lay marinated meat on open oven racks. Dry at
Place bacon on bottom of baker. Add meat with carrots onions and garlic. Moisten with strained marinade and cognac. Close and bake. Dot with fresh chives before serving.