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Molasses Sauce

Lucy's picture
This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian puddings.
Ingredients
  Molasses 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Lemon juice/Vinegar 1 Tablespoon
Directions

MAKING
1.Boil the molasses with the butter for about 5 minutes.
2.Remove from the fire and slowly stir in the lemon juice or vinegar.
SERVING
3.Serve with brown Betty or Indian pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Molasses
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.1 (13 votes)