Molasses Spice Crisps
|Shortening||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||2 Teaspoon|
|Ground cloves||1 Teaspoon|
|Light molasses||2 Tablespoon|
|Dark molasses||2 Tablespoon|
Cream the shortening and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix together the flour, baking soda, cloves, ginger and cinnamon.
Add to the creamed mixture alternately with the light and dark molasses, mixing well after each addition.
Shape into walnut-size balls and dip in sugar.
Place sugar side up on a nonstick cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.