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Molasses Spice Crisps

Chef.at.Home's picture
I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!!
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Ground cloves 1 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Light molasses 2 Tablespoon
  Dark molasses 2 Tablespoon
Directions

Cream the shortening and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix together the flour, baking soda, cloves, ginger and cinnamon.
Add to the creamed mixture alternately with the light and dark molasses, mixing well after each addition.
Shape into walnut-size balls and dip in sugar.
Place sugar side up on a nonstick cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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4.041665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3517 Calories from Fat 1394

% Daily Value*

Total Fat 158 g242.9%

Saturated Fat 39.2 g196%

Trans Fat 20.2 g

Cholesterol 0 mg

Sodium 2772.9 mg115.5%

Total Carbohydrates 498 g166.1%

Dietary Fiber 12.9 g51.6%

Sugars 238.8 g

Protein 33 g65.7%

Vitamin A 0.8% Vitamin C 7.5%

Calcium 40.7% Iron 117.5%

*Based on a 2000 Calorie diet

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Molasses Spice Crisps Recipe